| found: 1 books |
Food taste chemistry. based on a symposium...
Washington, American Chemical Soc., American Chemical Soc., 1979.. 23 cm. original hardcover, gilt. x,362 pp. ills, diagrams. references. index. "ACS Symposium Series, 115". -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Boekhandel-Antiquariaat Emile KerssemakersProfessional sellerBook number: 69816
€ 45.00 [Appr.: US$ 48.96 | £UK 38.75 | JP¥ 7553]
| Pages: 1 |